Institute of Hotel Management, Catering & Nutrition, Pusa, New Delhi

Vacancy Notice Institute of Hotel Management, Catering & Nutrition

Institute of Hotel Management, Catering & Nutrition, Pusa, New Delhi – 110012 (An Autonomous body under the Ministry of Tourism, GOI) Phone No: 011-25841411, 25840147,  Website: www.ihmpusa.net, E-mail: [email protected]

Vacancy Notice

The Institute invites applications for the post of “Administrative-cum-Accounts Officer (Permanent), Assistant Lecturer-cum-Assistant Instructor (Permanent) and Teaching Associate (Contractual)”.

Name of the Post: Administrative-cum-Accounts Officers (Permanent).

No. of Posts: Post = 01 (UR – 01)

The scale of Pay: Pay matrix level 10 as per 7th pay commission.

Essential Qualification: Bachelor of Commerce Degree/BBA from recognized University securing not less than 50% marks in aggregate.

Experience: At least 8 years of service in administration and accounts in any Central/State Government Institute of Hotel Management or Food Craft Institute or Public Sector Undertaking or Autonomous

Body in the Grade Pay of Rs. 4200/- or equivalent/above. Computer competency is essential.

Age Limit: 50 Years.


Name of the Post: Assistant Lecturer-cum-Assistant Instructor (Permanent).

No. of Posts: Post = 03 (UR – 01) (OBC – 01) (SC – 01)

The scale of Pay: Pay Matrix level 6 as per 7th pay commission.

Essential Qualification: Post Graduate in Hospitality/Tourism or MBA from a recognized University/Institute.

And (+)
Full-time Degree/Full time three years Diploma in Hotel Administration/Hospitality Management/Hotel Management/Hospitality Administration/Culinary Arts/Culinary Science with a minimum of 55% marks in aggregate or its equivalent grade from:

(i) NCHMCT or NCHMCT affiliated Institute. OR (ii) An Institute approved by AICTE. OR (iii) An Institute approved by State Board of Technical Education. OR (iv) An Institute affiliated to University duly recognized by UGC. OR (v) Central/State/Deemed to be University recognized by UGC. OR (vi) Equivalent degree/diploma of foreign University/Institute recognized by AIU.
Desirable Qualification: 1. Ph.D. Degree. 2. Six months of working experience in a 3 star or above
category hotel.
Mandatory Qualification: Candidate should have qualified NHTET with prescribed percentage
conducted by NCHMCT.

Category B
Full-time Bachelor’s Degree in Hospitality/Hotel Administration/Hotel Management/Culinary Art from a recognized University/Institute securing not less than 55% marks in aggregate and at least 2 years of hospitality industry experience and also should have qualified NHTET with the prescribed percentage, conducted by NCHMCT.

Common clauses for Category A & B
1. The period of service rendered as a teacher at UG and above level of Hospitality on a contract basis (full time) shall be reckoned as a valid experience for the above purpose.
2. Those having Ph.D. degree in Hospitality related subjects from recognized University/Institute after above-prescribed qualification, need not qualify NHTET.

Age Limit: 35 Years


Name of the Post: Teaching Associate (Contractual).

No. of Posts: Post = 05 (UR = 2) (OBC – 01) (SC – 01) (ST-01).

The scale of Pay: Rs. 25000/- per month.
Essential Qualification:

1. NHTET qualified.
2. Full-time Bachelor’s Degree in Hospitality & Hotel Administration/Hotel Management after 10+2 from a recognized university and full-time Master’s degree in Hospitality & Hotel Administration/ Hotel Management securing not less than 60% marks in aggregate either in Bachelors or
Master’s Degree.

OR

Full-time Bachelor’s Degree in Hospitality & Hotel Administration/Hotel Management after 10+2 from a recognized University securing not less than 60% marks in aggregate with at least 2 years of industry experience.

Age Limit: 30 Years

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